Celebrate 2020 by joining us for a special $75 4-course prix fixe on New Year's Eve. We will be serving clam chowder, a winter salad with Maine lobster tossed in a champagne vinaigrette, a delicious New York strip steak with giant prawns, and a red wine poached pear. Our regular dinner menu will also be available.
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Earlier Event: November 28
4-course Thanksgiving Prix Fixe
Later Event: January 24
Chicago Restaurant Week 2020